Farm to Table Dinner & Bluegrass
Farm to Table Dinner & Bluegrass
Join us for our 4th Annual Farm to Table Dinner at the Donaldson-Bannister Farm!
Friday, September 23 AND Saturday, September 24, 2022
6-9pm
- Listen to the sounds of Sojourner, a local Bluegrass band.
- Four course meal prepared by: Chef/General Manager Christopher McDonald and Marlowe’s Dunwoody.
- Cash Bar Available (one drink ticket is included in the price)
- We are returning to our original format and seating all guests at one large table
- Cost: $85/Dunwoody Preservation Trust Member, $95/Non-Dunwoody Preservation Trust Member
2022 Farm to Table Dinner
Donaldson-Bannister Farm
Starter
This course only will be served under the Tented Terrace.
Hog Roast & Spirits – La Caja China Style Hog Roast with a complement of fixins
Salad
Harvest Apple Salad – Roasted North Georgia Rome Apples, Walnuts, Pecans, Red Onions, Cranberries, Toasted Pumpkin Seeds, Tuscan Kale, Mix Greens with Lemon Garlic Vinaigrette
Main Course
Grilled Atlantic Salmon – served with a Dill Cream
Chicken Provencal – Grateful Pastures Georgia Organic Chicken, Braised with Thyme, Garlic, Cherry Tomatoes and Green Olives
Seared Vegetables – Broccolini, Green Beans and Carrots
Baked Spaghetti Squash – with Fresh Tomatoes and Parmesan Cheese
Dessert
Mini Apple Bundt Cake – A Blend of Apples, Coconut and Pecans Come Together in This Moist to Die for Bundt Cake
Lafayette Blueberry Buckle – Tender Lafayette Georgia Blueberry Studded Cake with Crumbly Cinnamon Streusel
Parking is available in the parking lot located off Vermack Road or on the farm side of Vermack Road.
Uber & Lyft Drop-off is available off Chamblee Dunwoody Road in the ADA/Drop off lot.
Event is Rain or Shine. Limited Seating. No Refunds.
Attire: Dressy Casual